B.Sc . In .Nutrition & Dietetics
The B.Sc. in Nutrition & Dietetics is a 3-year undergraduate degree programme designed to provide students with a strong foundation in nutrition science, food science, human nutrition , human physiology, biochemistry, dietetics and medical nutrition therapy. The programme combines classroom learning with practical and skill-based education, preparing students to apply nutrition knowledge in real-life health and wellness settings. SNDT University’s current curriculum emphasizes healthy diet planning, nutrition education, counselling and understanding the relationship between nutrition and disease. (SNDT Women’s University)
Goals of the Programme
* To develop strong scientific knowledge of food, nutrition and human health.
* To train students in diet planning and nutritional assessment.
* To develop skills in nutrition counselling and nutrition education.
* To understand the role of nutrition in health, disease prevention and therapeutic conditions.
* To encourage research, innovation and evidence-based nutrition practices.
* To prepare students for professional careers in the growing health, wellness and food sectors.
Career Opportunities
After completing the degree, students can explore careers as:
* Nutritionist / Diet Assistant
* Clinical Nutritionist in hospitals and healthcare settings
* Community Nutritionist
* Health & Wellness Consultant
* Sports & Fitness Nutrition professional
* Food & Nutrition Educator
* Nutrition Counsellor
* Opportunities in NGOs, public health programmes and research organisations
* Careers in the food, nutraceutical and wellness industries
* Entrepreneurship – starting an independent nutrition consultancy, wellness programme or online nutrition practice
